Cookies help us deliver our services. By using our services, you agree to our use of cookies. You can change your cookie settings at any time.

Don't show this message again.

Food

Today's Menu Food for Thought, Fraser Building

By Mcurrie 16 Apr 2018

Monday 16th April 2018

Lentil and vegetable soup  VG

Breaded chicken burger with BBQ sweetcorn salsa and wedges

Slow cooked beef with carrots and mashed potatoes

TVP in tomato and basil sauce with spaghetti   VG

Baked potato with chicken & bacon in cream sauce

Wok station - Sweet & sour pork balls Cantonese style with rice

 VG = Vegan   




Cookies help us deliver our services. By using our services, you agree to our use of cookies. You can change your cookie settings at any time.

Don't show this message again.