Today's Menu In Food For Thought, Fraser Building.
Wednesday 30th January 2019
Carrot, parsnip & chive soup VG
Minute steak with peppercorn sauce and chips
Pork and mushroom stroganoff with rice
Asparagus with broad beans, fusilli pasta and parmesan topping V
Ciabatta with bacon, tomato chutney and goats cheese
Wok station - Chicken, ginger and spring onion with stir fry veg and Hong Kong rice H
For allergen information – please refer to the allergen folder on site or visit our website:
VG = Vegan H = Halal
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