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Food

Today's Menu In Food For Thought, Fraser Building.

By PBrown 09 May 2018

                   Wednesday 9th May 2018

Tomato, red onion and basil soup    VG

Beef meatballs in tomato sauce with penne pasta and mozzarella

Mild chicken balti with rice and onion bhaji     H

Baked falafel with ratatouille and chunky wedges  VG

Baked potato with chicken & chorizo with smoked paprika

Wok station - Slow cooked pork belly with stir fry veg, chilli broth and noodles

For allergen information – please refer to the allergen folder on site or visit our website:

http://gla.ac.uk/services/hospitality/

VG = Vegan     H = Halal



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