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Food

Today's Menu In Food For Thought, Fraser Building.

By PBrown 22 Nov 2017

                   Wednesday 22nd November 2017

Parsnip, carrot & chive soup    VG

Beef meatballs in tomato sauce with penne pasta and mozzarella

Mild chicken balti with rice and onion baji   H

Baked falafel with ratatouille and chunky wedges   VG

Baked potato with chicken & chorizo with smoked paprika topped with cheese

Wok station - slow cooked pork belly with stir-fry veg and chilli broth with noodles       

For allergen information – please refer to the allergen folder on site or visit our website:

http://gla.ac.uk/services/hospitality/

VG = Vegan    H = Halal

 

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