Today's Menu In Food For Thought, Fraser Building.

By PBrown 11 Jan 2017

                   Wednesday 11th January 2016

Tomato & basil soup    VG

Fajita chicken & 5 bean casserole with crusty bread  H

Roasted coley with baked fennel, tomato & dill compote and baby potatoes

Bulgar wheat stuffed peppers with herb crust, red pepper coulis,  served with potato wedges   VG

Duck spring roll with rice and hoi sin sauce

Meal deal - Pan Asian chicken with stir fry veg & egg noodles served with a Mr Kon or Hosan soft drink   Staff/Visitor   £5.70    Student £ 4.75  H

For allergen information – please refer to the allergen folder on site or visit our website:

VG = Vegan    H = Halal 


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