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Food

Today's Menu In Food For Thought, Fraser Building.

By PBrown 14 Feb 2018

                   Wednesday 14th February 2018

Tomato, red onion and basil soup    VG

Beef meatballs in tomato sauce with penne pasta and mozzarella

Mild chicken balti with rice and onion bahji    H

Baked falafel with ratatouille and chunky wedges    VG

Baked potato with chicken & chorizo and smoked paprika

Wok station - Slow cooked pork belly with stir-fry veg and chilli broth noodles

For allergen information – please refer to the allergen folder on site or visit our website:

http://gla.ac.uk/services/hospitality/

VG = Vegan   H = Halal



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