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Food

Today's menu in Food for Thought, Fraser Building

By PBrown 16 Aug 2018

                         Thursday 16th August 2018

Chunky seasonal vegetable soup    VG

Cumberland sausage with mashed potato and onion gravy 

Asparagus and spinach penne pasta and parmesan topping with brown bread   V

Piri piri chicken breast with Mediterranean veg cous cous    H

Panini with turkey, bacon and cranberry, topped with mozzarella and chips   

Wok station - Chinese beef braised in soya and oyster sauce, mushrooms and noodles

V = Vegetarian  VG = Vegan  H = Halal  

For allergen information – please refer to the allergen folder on site or visit our website:

http://gla.ac.uk/services/hospitality/











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