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Food

Today's menu in Food for Thought, Fraser Building

By Mcurrie 16 May 2018

Wednesday 16th May 2018

Carrot & parsnip soup   VG

Chicken vegetable pasta bake with garlic button mushrooms and brown bread   H

Cajun spiced breaded loin of pork with baked wedges and coleslaw

Mexican vegetarian burritto with crispy salad and hot sauce VG

Baked potato with minced beef and root vegetable casserole

Wok station - Korean style chicken curry with bamboo shoots, stir fry veg and rice  H

VG = Vegan  H = Halal 

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